Culinary Foundations
BOCES Adult Education programs are designed for adults who are 18 years of age or older and have exited high school.
Students will learn ba
sic cooking techniques, kitchen safety, and food handling skills with a strong focus on preparing to take the ServSafe® Management Assessment. The course covers food preparation, knife skills, and an introduction to professional kitchen environments. Students gain hands-on experience to prepare for entry-level culinary jobs.
Program Requirements
• TABE Reading Assessment
• Long, dark pants and cotton, long sleeved shirt
• Non-slip footwear
FALL
Dates: 11/9/26-11/18/26
Hours: 20
Days: Monday – Wednesday
Time: 3:30 pm - 7:30 pm
Tuition: $540
SPRING
Dates: 4/12/27-4/21/27
Hours: 20
Days: Monday – Wednesday
Time: 3:30 pm – 7:30 pm
Tuition: $540
Tuition Includes
• ServSafe Student Curriculum
• Class Food Supplies
• ServSafe Exam Fee & Test
Enrollment Process
• Complete online application
• Submit required documents
• Schedule & take placement exam
• Receive acceptance letter & invoice via email
• Pay invoice to secure seat in class
• Notification of class start date with detailed class information
• Attend mandatory orientation