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Culinary Foundations

Culinary Foundations

BOCES Adult Education programs are designed for adults who are 18 years of age or older and have exited high school.

Students will learn basic cooking techniques, kitchen safety, and food handling skills with a strong focus on preparing to take the ServSafe® Management Assessment. The course covers food preparation, knife skills, and an introduction to professional kitchen environments. Students gain hands-on experience to prepare for entry-level culinary jobs. 


Program Requirements
•    TABE Reading Assessment 
•    Long, dark pants and cotton, long sleeved shirt
•    Non-slip footwear

FALL
Dates:    11/9/26-11/18/26
Hours:    20
Days:      Monday – Wednesday
Time:      3:30 pm - 7:30 pm
Tuition:   $540

SPRING
Dates:    4/12/27-4/21/27
Hours:   20
Days:     Monday – Wednesday
Time:     3:30 pm – 7:30 pm
Tuition:  $540

Tuition Includes
•    ServSafe Student Curriculum
•    Class Food Supplies
•    ServSafe Exam Fee & Test


Enrollment Process
•    Complete online application
•    Submit required documents
•    Schedule & take placement exam
•    Receive acceptance letter & invoice via email
•    Pay invoice to secure seat in class
•    Notification of class start date with detailed class information
•    Attend mandatory orientation

For additional information, call (607) 763-3616 or email [email protected]

Customized Employer Training

For more information on training for your company, contact:

Matt Sheehan, (607) 763-3632
Lynette Bryan, Ph.D., (607) 763-3616

Adult Education Quick Links

Please click the links below to learn more about the Adult Education program(s) you are interested in.

Health Careers

Trades

NEED MORE INFO:
(607) 763-3616 or [email protected]

Our Core Values

  • Students are our first priority.
  • Employees are our most valuable resource.
  • Cultivating diversity, equity, inclusion and guarding against bias are essential.
  • Everyone is treated with dignity and respect.
  • All employees will exhibit professionalism, integrity and excellence.
  • Creativity and continuous improvement are crucial to everything we do.
  • A safe, challenging and nurturing environment supports learning.
  • All can learn and grow academically, socially and emotionally.
  • Customer service and collaboration are key to being a successful and trusted partner.